Brownie Cookies


By Zoe Mixon

Do you like brownies? Do you like cookies? If so, this is the perfect recipe for you. This recipe is good for anything to birthday parties, too events, to just  baking. To make this recipe will need the following ingredients and tools.


4 ounces baking chocolate (unsweetened or bittersweet)

2 cups granulated sugar

2 sticks salted butter, softened (can be replaced with cooking oil)

3 large eggs

1 tablespoon vanilla extract

2 1/4 cups all-purpose flour

1/4 cup plus 1 tablespoon cocoa powder

1 teaspoon baking powder

1/2 teaspoon kosher salt

Powdered sugar, for dusting

(makes 36 cookies)



1 large bowl

1 small bowl

Electric mixer (not required)

a silicone baking mat or parchment paper.

Parchment paper

Baking sheet

Wire rack


Preheat the oven to 350°f. Line a baking sheet with parchment paper. Put the chocolate in a microwave-safe bowl and melt it in the microwave until fully melted. Then, stir and let cool.

Using an electric mixer, mix together the sugar and butter in a large bowl until totally combined. With the mixer on low, slowly drizzle in the cooled chocolate. Scrape the bowl and mix again. Mix in the eggs one at a time, then the vanilla. Scrape the bowl once more and mix.

Combine the flour, cocoa powder, baking powder and salt in a bowl and stir it together. Add it in scoops to the mixing bowl with the mixer on low. Scrape the bowl once and mix one final time until all combined.

Scoop generous tablespoons of the dough onto the prepared baking sheet, then bake for about 11-12 minutes until the cookies are puffy and set. Let them sit on the baking sheet for 1 to 2 minutes, then remove them to a wire rack to cool completely. Repeat with the remaining dough.

Once cool, sprinkle generously with powdered sugar.

I hope you enjoy this recipe.
Recipe from

3 responses to “Brownie Cookies

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